Some old-school skills are VERY useful. Don't diss them.

I'm a fool I'm a fool I'm a fool I'm a fool I'm a fool I'm a fool I'm a fool.

I'm a willing fool.

I hope you are, too.

And since you don't read my blog, and you barely know english, I can write whatever I want and you won't know.

So why am I writing this?

SO I CAN IRRITATE THE REST OF YOU READERS!!! M U A H A H A H A H A H A H A H A H A H A H A...

Nothing more irritating than mush.




Okay, okay, I'll stop being stupid. For now.


Yesterday, I did dinner. The groceries. The entire meal. Me. Burgers.

I'm finally expanding my cooking repetoire!! I can't very well survive on macaroni and cheese, spaghetti bolognaise and fried rice for the rest of my life. I can do eggs real good, but I can't eat them, so no point there. Yes, I can do baking, but I'm guessing cookies and shortbread don't make good dinner.

Tried some tricks and was rather successful. Only my onion rings turned out more like onion biscuit rings. But they still tasted good.


I manhandled some kitchen tools on the way.


For those willing to try, I recommend mixing in lots of commercial cereal (eg: cornflakes, walnut crunch, etc) with the minced beef before making the patty. You won't be able to crunch on the cereal (unless you used walnut or something like that), but it adds some slight, succulent sweetness to the patty. In case you're curious, the only other thing I added to the beef was salt. No marination.


And if you're wondering how to make patties with cheese in them... I AM THE EXPERT. Well, not really. But I can do it pretty well.


All in all, I think I did a decent job for my first full-fledged meal, portion and tastewise. Presentation... wasn't quite there.


My father did dinner today. He's improved. Slightly. He could've done with A LOT less oil. The ikan bilies in the soup should've been fried first. The fish was rather alright. Then again, he's never quite moved away from doing fish. At least he fried it today instead of steaming it AGAIN.


Hmmm... I guess I should prepare Monday's dinner. Maybe I'll do black pepper beef and cashew nut chicken. Not that I know how to do them. Hey, I gotta learn, right? Some leafies with oyster sauce on the side. Soup... well... I'll think of something. Definitely not my specialty though.



Maybe I should dig up my Home Econs textbook from eons ago.